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Ingredients
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1 tablespoon bacon drippings
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1 cup chopped deli-style ham
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10 ounces diced cooked chicken
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1 cup peeled and diced potatoes
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½ teaspoon dried thyme
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½ teaspoon dried marjoram
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½ teaspoon onion powder, or more to taste
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¼ teaspoon garlic powder
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1 (15.25 ounce) can whole kernel corn, undrained
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1 (15 ounce) can cream-style corn
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1 (10.75 ounce) can low-sodium chicken broth
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½ cup low-fat (1%) milk
Directions
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Heat bacon drippings in 6-quart Dutch oven or stockpot over medium heat. Cook and stir ham in hot bacon drippings until slightly browned, about 5 minutes. Add chicken and potatoes to the pot; cook and stir until the potatoes soften slightly, about 5 minutes. Season the ham mixture with thyme, marjoram, onion powder, and garlic powder.
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Pour cans of whole kernel corn, cream-style corn, and chicken broth into the pot. Stir milk into the mixture. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 10 minutes.
Cook's Notes:
You can use any type of cooking oil in place of the bacon drippings, but the bacon fat gives an extra layer of flavor.
Frozen hash brown-style potatoes can be used in place of the potatoes for even easier preparation.
Nutrition Facts (per serving)
290 | Calories |
9g | Fat |
35g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 290 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 3g | 14% |
Cholesterol 51mg | 17% |
Sodium 802mg | 35% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 3g | 12% |
Total Sugars 5g | |
Protein 21g | 41% |
Vitamin C 11mg | 12% |
Calcium 51mg | 4% |
Iron 2mg | 11% |
Potassium 493mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.