Corn Tortilla Chips

4.6

(139)

117 Reviews

27 Photos

Use this corn chip recipe for a batch of fried or baked tortilla chips that are lightly seasoned with salt.

Submitted by Kirstin

Updated on December 9, 2022

27

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

12

Yield:

72 chips

Jump to Nutrition Facts

Ingredients

1 cup oil for frying, or as needed
12 (6 inch) corn tortillas, cut into 6 wedges each
salt to taste

Directions

Heat 1/4 inch oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
Working in small batches, fry tortilla wedges in hot oil until crisp, about 2 minutes. Remove from the heat and drain on paper towels. Season warm chips with salt.

Tips

The chips can be baked in an oven preheated to 350 degrees F (175 degrees C) until crisp, about 5 minutes.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

162	Calories
18g	Fat

Nutrition Facts
Servings Per Recipe 12
Calories 162
% Daily Value *
Total Fat 18g	23%
Saturated Fat 2g	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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