![](https://cdn.statically.io/img/www.allrecipes.com/thmb/xEVR-NvaspOPVFJWyTHyiZ2muXs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/433892-4b8637e5ab4e4788bbcc3f6d3ec0045d.jpg)
Ingredients
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1 cup oil for frying, or as needed
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12 (6 inch) corn tortillas, cut into 6 wedges each
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salt to taste
Directions
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Heat 1/4 inch oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
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Working in small batches, fry tortilla wedges in hot oil until crisp, about 2 minutes. Remove from the heat and drain on paper towels. Season warm chips with salt.
Tips
The chips can be baked in an oven preheated to 350 degrees F (175 degrees C) until crisp, about 5 minutes.
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
162 | Calories |
18g | Fat |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 162 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 2g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.