![](https://cdn.statically.io/img/www.allrecipes.com/thmb/rdTTYe3SBE52hRzTC860ZPpmKa4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4511285-6dc036da3211454185bb794e24e76e8c.jpg)
Ingredients
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3 cups Mott's® Natural Applesauce, divided
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1 (15 ounce) can sliced peaches, drained
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1 (15 ounce) can sliced pears, drained
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1 cup fresh or frozen blueberries
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2 cups pancake/biscuit mix
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2 tablespoons granulated sugar
Directions
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Preheat the oven to 375 degrees F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.
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In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.
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Bake 35-45 minutes or until the top is brown and sides are bubbling.
Serving Suggestions:
Serve either warm or cold with a dollop of fat-free topping.
Nutrition Facts (per serving)
237 | Calories |
1g | Fat |
56g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 237 | |
% Daily Value * | |
Total Fat 1g | 1% |
Sodium 488mg | 21% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 4g | 13% |
Total Sugars 26g | |
Protein 4g | 7% |
Vitamin C 5mg | 5% |
Calcium 161mg | 12% |
Iron 1mg | 8% |
Potassium 186mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.