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Ingredients
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1 (16 ounce) package buttery round crackers
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1 pound sliced bacon, cut into thirds
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1 pound brown sugar
Directions
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Preheat oven to 250 degrees F (120 degrees C).
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Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
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Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.
Nutrition Facts (per serving)
204 | Calories |
11g | Fat |
24g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 204 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 3g | 16% |
Cholesterol 10mg | 3% |
Sodium 267mg | 12% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 0g | 1% |
Total Sugars 16g | |
Protein 3g | 5% |
Calcium 24mg | 2% |
Iron 1mg | 4% |
Potassium 52mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.