Bacon Crackers

4.3

(113)

96 Reviews

14 Photos

These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!

Submitted by Gayle Woodle

Updated on July 14, 2022

14

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

30

Yield:

30 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package buttery round crackers
1 pound sliced bacon, cut into thirds
1 pound brown sugar

Directions

Preheat oven to 250 degrees F (120 degrees C).
Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.

Nutrition Facts (per serving)

204	Calories
11g	Fat
24g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 204
% Daily Value *
Total Fat 11g	14%
Saturated Fat 3g	16%
Cholesterol 10mg	3%
Sodium 267mg	12%
Total Carbohydrate 24g	9%
Dietary Fiber 0g	1%
Total Sugars 16g
Protein 3g	5%
Calcium 24mg	2%
Iron 1mg	4%
Potassium 52mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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