![](https://cdn.statically.io/img/www.allrecipes.com/thmb/-tYTdCSppGnSWT_Gtkb6GFY6zCo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/225226-e101597978e140c292e4a01e83bad47d.jpg)
Prep Time:
5 mins
Total Time:
5 mins
Servings:
10
Yield:
10 logs
Jump to Nutrition Facts
Ingredients
-
5 stalks celery
-
½ cup peanut butter
-
¼ cup raisins
Directions
-
Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.
Nutrition Facts (per serving)
91 | Calories |
7g | Fat |
6g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 91 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 1g | 7% |
Sodium 76mg | 3% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 4g | 7% |
Vitamin C 1mg | 1% |
Calcium 16mg | 1% |
Iron 0mg | 2% |
Potassium 166mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.