![](https://cdn.statically.io/img/www.allrecipes.com/thmb/B9bmQrKx0n_fagJKzPj5_GoCEQc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6517875-d9e353d725be4b8daa19b6914c309533.jpg)
Ingredients
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1 (8 ounce) package baby carrots
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¼ cup honey
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2 tablespoons olive oil
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½ teaspoon ground cumin
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salt and ground black pepper to taste
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.
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Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.
Nutrition Facts (per serving)
145 | Calories |
7g | Fat |
22g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 145 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 84mg | 4% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 2g | 6% |
Total Sugars 20g | |
Protein 1g | 1% |
Vitamin C 2mg | 2% |
Calcium 22mg | 2% |
Iron 1mg | 4% |
Potassium 149mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.