Honey Roasted Carrots with Cumin

4.5

(42)

30 Reviews

9 Photos

Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.

Submitted by Lorelei Diaz Vitulli

Updated on January 14, 2022

9

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package baby carrots
¼ cup honey
2 tablespoons olive oil
½ teaspoon ground cumin
salt and ground black pepper to taste

Directions

Preheat oven to 425 degrees F (220 degrees C).
Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.
Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.

Nutrition Facts (per serving)

145	Calories
7g	Fat
22g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 145
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 84mg	4%
Total Carbohydrate 22g	8%
Dietary Fiber 2g	6%
Total Sugars 20g
Protein 1g	1%
Vitamin C 2mg	2%
Calcium 22mg	2%
Iron 1mg	4%
Potassium 149mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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