![close up view of Sicilian Succo with cheese and bread in a white bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/L243LZ0nV6eq7NBcGuVgNjmhp2I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/28516-old-fashioned-sicilian-succo-MOLLE888-4x3-1-bf65d95b91144462a06d6168e3fd190a.jpg)
Ingredients
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4 cloves garlic, chopped
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3 (29 ounce) cans tomato sauce
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4 (6 ounce) cans tomato paste
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1 tablespoon chopped fresh parsley
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1 tablespoon chopped fresh basil
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2 pounds ground beef
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1 pound ground pork
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1 cup dry bread crumbs
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1 cup grated Parmesan cheese
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1 teaspoon garlic powder
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1 tablespoon chopped fresh parsley
Directions
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In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer.
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In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into balls the size of a child's fist. In a skillet, fry meatballs in hot olive oil until brown. Add to sauce mixture. Simmer over low heat for four hours.
Recipe Tip
You can make the sauce with the meatball recipe included here, or substitute a 2-pound beef shoulder or pork rump. For a vegetarian version of the sauce, substitute 2 1/2 pounds of zucchini.
Nutrition Facts (per serving)
234 | Calories |
11g | Fat |
17g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 234 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 5g | 23% |
Cholesterol 46mg | 15% |
Sodium 1044mg | 45% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 3g | 12% |
Total Sugars 9g | |
Protein 17g | 35% |
Vitamin C 17mg | 19% |
Calcium 91mg | 7% |
Iron 4mg | 19% |
Potassium 924mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.