![close up view of a Scrambled Egg Sandwich sliced in half, with melon in the background](https://cdn.statically.io/img/www.allrecipes.com/thmb/m_MnwGnoyI7csIOqIG-rxrT2RAE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4543771-toms-scrambled-egg-sandwich-Molly-4x3-1-4985ef9a692d413bb187683533dfd334.jpg)
Ingredients
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2 eggs, beaten
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1 tablespoon milk
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1 pinch salt
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2 tablespoons mayonnaise
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2 slices bread, toasted
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1 teaspoon prepared yellow mustard
Directions
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Beat eggs, milk, and salt together in a bowl.
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Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.
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Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.
Nutrition Facts (per serving)
485 | Calories |
34g | Fat |
28g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 1 | |
Calories 485 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 7g | 35% |
Cholesterol 384mg | 128% |
Sodium 857mg | 37% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 5% |
Total Sugars 4g | |
Protein 17g | 35% |
Vitamin C 0mg | 0% |
Calcium 151mg | 12% |
Iron 4mg | 21% |
Potassium 217mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.