Easy German Chocolate Cake Icing

4.7

(49)

44 Reviews

17 Photos

This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if desired.

Submitted by BESTHEN

Updated on September 14, 2022

17

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

½ cup butter
1 ⅓ cups brown sugar
1 cup flaked coconut
1 cup chopped pecans
½ cup milk

Directions

Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.

Nutrition Facts (per serving)

262	Calories
17g	Fat
29g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 262
% Daily Value *
Total Fat 17g	21%
Saturated Fat 7g	36%
Cholesterol 21mg	7%
Sodium 83mg	4%
Total Carbohydrate 29g	11%
Dietary Fiber 2g	6%
Total Sugars 27g
Protein 2g	3%
Vitamin C 0mg	0%
Calcium 42mg	3%
Iron 1mg	3%
Potassium 113mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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