No-Bake Pumpkin Cheesecake Pie

4.5

(23)

21 Reviews

9 Photos

This was my first attempt at a no-bake cheesecake and it was delicious! When it is in the process of mixing and setting, it is very sweet, but as it chills it begins to settle down, and the pumpkin flavor bleeds through.

Submitted by Ken Leo Heintzman

Updated on June 23, 2024

9

Prep Time:

10 mins

Additional Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

8

Yield:

1 (9-inch) pie

Jump to Nutrition Facts

Ingredients

10 ounces pumpkin pie filling
8 ¾ ounces cream cheese (at room temperature)
2 cups frozen whipped topping, thawed and divided
1 cup confectioners' sugar
1 (9-inch) prepared shortbread pie crust
1 teaspoon ground cinnamon for dusting (Optional)

Directions

Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in a large bowl until smooth; spread into the prepared pie crust. Top pie with remaining whipped topping.
Refrigerate pie until the filling is set, 4 to 6 hours. Sprinkle ground cinnamon on top before serving, if desired.

Cook’s Note

For a more tart pumpkin cheesecake, use pumpkin puree instead of pumpkin pie filling.

For decoration and added flavor, sprinkle ground cinnamon atop the whipped cream.

Nutrition Facts (per serving)

454	Calories
26g	Fat
51g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 454
% Daily Value *
Total Fat 26g	34%
Saturated Fat 14g	70%
Cholesterol 31mg	10%
Sodium 356mg	15%
Total Carbohydrate 51g	18%
Dietary Fiber 4g	15%
Total Sugars 21g
Protein 5g	10%
Vitamin C 1mg	1%
Calcium 53mg	4%
Iron 2mg	8%
Potassium 137mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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