Baked Spaghetti Casserole

4.5

(235)

195 Reviews

42 Photos

My family requests this recipe every year for birthday parties and other events! It's crowd- and family-friendly, as well as easy to make ahead and then refrigerate!

Submitted by Lovely333

Updated on October 6, 2023

42

Baked spaghetti casserole with melted mozzarella on top and shopped parsley garnish

42

Cook Time:

45 mins

Total Time:

45 mins

Servings:

8

Yield:

1 9x13-inch casserole

Jump to Nutrition Facts

Ingredients

cooking spray
12 ounces spaghetti
4 eggs, beaten
⅔ cup Parmesan cheese
2 tablespoons butter
1 cup cottage cheese, or more to taste
1 (28 ounce) jar spaghetti sauce
1 cup shredded mozzarella cheese, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl.
Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.
Bake until hot in the center, about 30 minutes.

France C

Recipe Tip

Add cooked meat with the spaghetti, eggs, and Parmesan cheese for more protein.

Nutrition Facts (per serving)

396	Calories
14g	Fat
47g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 396
% Daily Value *
Total Fat 14g	18%
Saturated Fat 7g	34%
Cholesterol 122mg	41%
Sodium 763mg	33%
Total Carbohydrate 47g	17%
Dietary Fiber 4g	14%
Total Sugars 10g
Protein 20g	40%
Vitamin C 2mg	2%
Calcium 246mg	19%
Iron 3mg	15%
Potassium 482mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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