![](https://cdn.statically.io/img/www.allrecipes.com/thmb/0ZxyeRX2N_1kPTbHgn3lzi9YRko=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1911845-4edc362b1bb24393a6b97d3dd05cdd01.jpg)
Ingredients
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2 tablespoons olive oil
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1 pound broccoli florets
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1 pound cauliflower florets
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½ head cabbage, cut into bite-size pieces
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2 cloves garlic, minced
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2 tablespoons oyster sauce
Directions
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Heat oil in a large skillet or wok over medium-high heat. Add broccoli, cauliflower, cabbage, and garlic; cook and stir until tender-crisp, about 5 minutes.
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Remove the pan from heat and drizzle oyster sauce over vegetable; toss to coat.
Tips
Oyster sauce can be found in any Asian food store and most grocery stores.
Nutrition Facts (per serving)
111 | Calories |
5g | Fat |
15g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 111 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 4% |
Sodium 102mg | 4% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 6g | 23% |
Total Sugars 6g | |
Protein 5g | 10% |
Vitamin C 139mg | 154% |
Calcium 94mg | 7% |
Iron 1mg | 8% |
Potassium 640mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.