Ingredients
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8 skinless, boneless chicken thighs
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1 (8 ounce) package cream cheese, softened
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1 (4 ounce) can diced jalapeno peppers with juice
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¼ cup green enchilada sauce
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1 pinch salt and ground black pepper to taste
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16 (6 inch) flour tortillas
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2 cups shredded pepperjack cheese
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2 tablespoons vegetable oil
Directions
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Combine chicken thighs, cream cheese, jalapeno peppers with juice, green enchilada sauce, salt, and black pepper together in a slow cooker.
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Cook on High for 3 to 4 hours. Shred chicken with 2 forks and stir with sauce in the slow cooker to combine.
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Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
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Spread tortillas out on a flat work surface and sprinkle pepperjack cheese evenly in the center of each tortilla. Spread about 2 tablespoons of chicken mixture over cheese on each tortilla. Tightly roll each tortilla and place, seam-side down, on the prepared baking sheet. Brush top and sides of each rolled tortilla with vegetable oil.
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Bake in the preheated oven until cheese melts, and tortillas start to brown, 10 to 15 minutes. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Cook taquitos under the broiler until crisped, 2 to 3 minutes more.
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Nutrition Facts (per serving)
1207 | Calories |
68g | Fat |
72g | Carbs |
75g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 1207 | |
% Daily Value * | |
Total Fat 68g | 87% |
Saturated Fat 30g | 152% |
Cholesterol 326mg | 109% |
Sodium 2087mg | 91% |
Total Carbohydrate 72g | 26% |
Dietary Fiber 5g | 18% |
Total Sugars 3g | |
Protein 75g | 149% |
Vitamin C 4mg | 5% |
Calcium 598mg | 46% |
Iron 8mg | 44% |
Potassium 884mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.