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Ingredients
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1 cooked rotisserie chicken, shredded
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32 ounces chicken broth
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16 ounces restaurant-style salsa (such as Pace®)
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1 (15.25 ounce) can sweet corn, drained
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1 (15 ounce) can black beans, rinsed and drained
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1 (11 ounce) can southwest-style corn, drained
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1 (10.75 ounce) can condensed cream of chicken soup
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1 (4 ounce) can mild, fire-roasted diced green chile peppers
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2 ½ teaspoons ground cumin
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1 teaspoon chili powder
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½ teaspoon garlic powder
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¼ teaspoon salt
Directions
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Combine shredded chicken meat, chicken broth, salsa, sweet corn, black beans, southwest-style corn, condensed soup, diced green chiles, cumin, chili powder, garlic powder, and salt together in a large pot; bring to a boil.
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Reduce heat to medium-low and simmer until heated through and flavors have blended, about 20 minutes.
Nutrition Facts (per serving)
266 | Calories |
6g | Fat |
43g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 266 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 7% |
Cholesterol 20mg | 7% |
Sodium 2514mg | 109% |
Total Carbohydrate 43g | 15% |
Dietary Fiber 9g | 31% |
Total Sugars 8g | |
Protein 15g | 29% |
Vitamin C 22mg | 25% |
Calcium 68mg | 5% |
Iron 4mg | 19% |
Potassium 636mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.