![](https://cdn.statically.io/img/www.allrecipes.com/thmb/JOciQP-tlTpkDd_6v8jDFpLqo1I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1930006-2ac0996496d140369af9d91ee6fdc242.jpg)
Ingredients
-
¼ cup chocolate-hazelnut spread (such as Nutella®)
-
4 slices bread
-
1 banana, sliced
-
¼ cup chocolate milk
-
2 eggs, beaten
-
1 tablespoon vanilla extract
-
½ teaspoon ground cinnamon
-
2 tablespoons butter
Directions
-
Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
-
Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
-
Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.
Editor's Note:
Please note differences in ingredient amounts and total time when following the magazine version of this recipe.
Nutrition Facts (per serving)
563 | Calories |
28g | Fat |
63g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 563 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 11g | 54% |
Cholesterol 219mg | 73% |
Sodium 552mg | 24% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 3g | 11% |
Total Sugars 31g | |
Protein 14g | 28% |
Vitamin C 5mg | 6% |
Calcium 146mg | 11% |
Iron 3mg | 17% |
Potassium 394mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.