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Ingredients
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1 ½ pounds skinless, boneless chicken breasts, cut in bite-sized pieces
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1 (14.5 ounce) can tomato sauce
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1 cup plain yogurt
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1 jalapeño pepper, seeded and minced
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1 tablespoon minced fresh ginger
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1 tablespoon ground cumin
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2 teaspoons garam masala
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2 teaspoons ground black pepper
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2 teaspoons paprika
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1 clove garlic, minced
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1 teaspoon ground cinnamon
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1 teaspoon ground coriander
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1 teaspoon salt
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1 cup heavy whipping cream
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¼ cup chopped fresh cilantro
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1 lemon, juiced
Directions
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Combine chicken, tomato sauce, yogurt, jalapeño, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt in a slow cooker; cover.
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Cook on Low for 6 to 8 hours. Stir in cream, cilantro, and lemon juice during last 30 minutes of cooking.
Nutrition Facts (per serving)
456 | Calories |
28g | Fat |
10g | Carbs |
41g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 456 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 16g | 78% |
Cholesterol 182mg | 61% |
Sodium 761mg | 33% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 2g | 8% |
Total Sugars 5g | |
Protein 41g | 81% |
Vitamin C 6mg | 6% |
Calcium 209mg | 16% |
Iron 3mg | 17% |
Potassium 606mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.