Easy Slow Cooker Chicken Tikka Masala

4.3

(144)

122 Reviews

27 Photos

This easy slow cooker chicken tikka masala is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you'll make it time and again. Serve over basmati rice.

Submitted by Anonymous

Updated on July 25, 2024

27

Prep Time:

15 mins

Cook Time:

6 hrs

Total Time:

6 hrs 15 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 ½ pounds skinless, boneless chicken breasts, cut in bite-sized pieces
1 (14.5 ounce) can tomato sauce
1 cup plain yogurt
1 jalapeño pepper, seeded and minced
1 tablespoon minced fresh ginger
1 tablespoon ground cumin
2 teaspoons garam masala
2 teaspoons ground black pepper
2 teaspoons paprika
1 clove garlic, minced
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon salt
1 cup heavy whipping cream
¼ cup chopped fresh cilantro
1 lemon, juiced

Directions

Combine chicken, tomato sauce, yogurt, jalapeño, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt in a slow cooker; cover.
Cook on Low for 6 to 8 hours. Stir in cream, cilantro, and lemon juice during last 30 minutes of cooking.

Nutrition Facts (per serving)

456	Calories
28g	Fat
10g	Carbs
41g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 456
% Daily Value *
Total Fat 28g	36%
Saturated Fat 16g	78%
Cholesterol 182mg	61%
Sodium 761mg	33%
Total Carbohydrate 10g	4%
Dietary Fiber 2g	8%
Total Sugars 5g
Protein 41g	81%
Vitamin C 6mg	6%
Calcium 209mg	16%
Iron 3mg	17%
Potassium 606mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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