![](https://cdn.statically.io/img/www.allrecipes.com/thmb/EvAuLToND9y4BenDABWER2JazXI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6214130-87d99b5d5fe24a61b37d3291156f2548.jpg)
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
16
Yield:
16 chili bites
Ingredients
-
4 CHI-CHI'S® Burrito Size flour tortillas
-
1 (15 ounce) can HORMEL® Chili No Beans
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¾ cup shredded Cheddar or Monterey Jack cheese blend
-
1 (2.25 ounce) can sliced ripe olives, drained
-
Shredded lettuce
-
½ cup sour cream
-
½ cup sliced green onions
Directions
-
Heat oven to 425 degrees F. Using 3-inch round cookie cutter, cut circles from tortillas. Press tortilla circles into cups of mini muffin pan.
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Spoon chili into each cup. Sprinkle with cheese and olives.
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Bake 10 to 12 minutes or until the tortilla cups are crisp and cheese is melted.
-
Serve on bed of shredded lettuce with sour cream and green onions.