Baja-Style Chicken Bowl

4.6

(116)

86 Reviews

27 Photos

Quick and easy Baja-style chicken bowl.

Submitted by mlreffey

Updated on December 16, 2023

27

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

2 teaspoons olive oil
4 ounces diced cooked chicken
½ cup frozen corn
1 red bell pepper, sliced
salt and ground black pepper to taste
1 cup cooked brown rice
½ cup salsa
¼ cup shredded Monterey Jack cheese

Directions

Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and bell pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.
Spoon rice into two bowls. Divide chicken mixture between the bowls and top with salsa and Monterey Jack cheese.

Recipe Tip

For a little extra flavor, add the salsa while cooking instead of afterwards.

Nutrition Facts (per serving)

379	Calories
15g	Fat
39g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 379
% Daily Value *
Total Fat 15g	19%
Saturated Fat 5g	24%
Cholesterol 55mg	18%
Sodium 581mg	25%
Total Carbohydrate 39g	14%
Dietary Fiber 5g	18%
Total Sugars 6g
Protein 24g	48%
Vitamin C 80mg	89%
Calcium 146mg	11%
Iron 2mg	11%
Potassium 592mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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