![](https://cdn.statically.io/img/www.allrecipes.com/thmb/W3Gm3Z6xxgDLIz-cCHvx8bSIAuY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1823582-f9b74f9c08f144fdb399eb08e8046cdc.jpg)
Ingredients
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1 head cabbage, shredded
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5 Roma (plum) tomatoes, diced
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¼ red onion, diced, or more to taste
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¼ cup pickled jalapeno slices, diced and juice reserved
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¼ cup chopped fresh cilantro, or to taste
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7 tablespoons lime juice
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3 tablespoons red wine vinegar
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¼ teaspoon chili powder
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¼ teaspoon ground black pepper
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¼ teaspoon salt
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⅛ teaspoon cayenne pepper, or more to taste
Directions
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Combine cabbage, tomatoes, red onion, jalapeno slices, 2 tablespoons juice from jalapenos, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate for flavors to blend, 1 to 2 hours.
Nutrition Facts (per serving)
42 | Calories |
0g | Fat |
10g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 42 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 139mg | 6% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 4g | 13% |
Total Sugars 5g | |
Protein 2g | 4% |
Vitamin C 51mg | 57% |
Calcium 55mg | 4% |
Iron 1mg | 4% |
Potassium 310mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.