Mexi-Chicken Avocado Cups

4.5

(48)

39 Reviews

19 Photos

A Mexican-style side dish made of chicken and avocado, no cooking required. It's a quick, healthy, and delicious recipe guaranteed to make you feel and look good.

Submitted by KyLeeAnn

Updated on February 2, 2022

19

Prep Time:

10 mins

Total Time:

10 mins

Servings:

3

Yield:

3 servings

Jump to Nutrition Facts

Ingredients

3 (6 ounce) cans canned chicken, drained
1 tablespoon cilantro, finely chopped
½ teaspoon chili powder, or more to taste
3 avocados, halved lengthwise and pitted
1 teaspoon lime juice, or to taste

Directions

Stir chicken, cilantro, and chili powder together in a bowl.
Arrange avocado halves on serving dish and brush with lime juice. Spoon chicken mixture into avocado halves.

Nutrition Facts (per serving)

601	Calories
43g	Fat
18g	Carbs
41g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 601
% Daily Value *
Total Fat 43g	55%
Saturated Fat 8g	40%
Cholesterol 104mg	35%
Sodium 864mg	38%
Total Carbohydrate 18g	6%
Dietary Fiber 14g	49%
Total Sugars 1g
Protein 41g	81%
Vitamin C 25mg	27%
Calcium 50mg	4%
Iron 4mg	21%
Potassium 1222mg	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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