![a close up view of chicken mushroom dijon served over white rice.](https://cdn.statically.io/img/www.allrecipes.com/thmb/E0XQPBP4f6vMEDzge_rHLUwJAF8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/ALR-240704-chicken-mushroom-dijon-VAT-4x3-2-crop-20a0271e288e40f0b5f4b70d120a839b.jpg)
Ingredients
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½ cup milk
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⅓ cup all-purpose flour
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4 skinless, boneless chicken breast halves, pounded to an even thickness
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3 tablespoons vegetable oil
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1 tablespoon butter
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2 cups thinly sliced mushrooms
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2 tablespoons dry white wine (Optional)
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1 ½ cups prepared chicken gravy
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1 cup half-and-half
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1 ½ tablespoons Dijon mustard
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salt and ground black pepper to taste
Directions
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Gather all ingredients.
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Pour milk into a wide, shallow bowl. Spread flour into a separate wide, shallow bowl. Dip each chicken breast half into milk to coat; move to the dish with flour and press chicken into flour to coat entirely.
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Heat oil in a skillet over medium-high heat. Fry chicken in hot oil until golden brown, about 3 minutes per side. Remove chicken to a plate; drain fat from the skillet and return to medium-high heat.
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Melt butter in the skillet. Sauté mushrooms in hot butter until softened, about 2 minutes.
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Pour white wine over mushrooms. Stir gravy, half-and-half, and mustard with mushrooms; season with salt and pepper. Bring the liquid to a simmer and cook for 2 minutes.
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Return chicken to the skillet and cook until chicken is no longer pink in the center and juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Nutrition Facts (per serving)
486 | Calories |
30g | Fat |
20g | Carbs |
33g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 486 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 10g | 52% |
Cholesterol 106mg | 35% |
Sodium 817mg | 36% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 33g | 66% |
Vitamin C 1mg | 1% |
Calcium 134mg | 10% |
Iron 2mg | 12% |
Potassium 569mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.