Ingredients
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2 tablespoons extra-virgin olive oil
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½ head green cabbage, cut into 4 wedges
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1 pinch garlic powder, or to taste
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1 pinch red pepper flakes, or to taste
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salt and ground black pepper to taste
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2 lemons, halved
Directions
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Gather all ingredients and preheat the oven to 450 degrees F (230 degrees C).
Dotdash Meredith Food Studios
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Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
Dotdash Meredith Food Studios
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Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more.
Dotdash Meredith Food Studios
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Squeeze lemon over each wedge to serve. Enjoy!
Dotdash Meredith Food Studios
Recipe Tip
Keep the core attached to the cabbage when cutting into wedges to help it hold together.
Nutrition Facts (per serving)
193 | Calories |
8g | Fat |
37g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 193 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 5% |
Cholesterol 0mg | 0% |
Sodium 17mg | 1% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 9g | 33% |
Total Sugars 17g | |
Protein 5g | 9% |
Vitamin C 184mg | 205% |
Calcium 133mg | 10% |
Iron 2mg | 9% |
Potassium 724mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.