![Breakfast sausage balls in white bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/v2Td-a5OwywA_1xIHkxYKy2Cu88=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/240834best-breakfast-sausage-balls-everfabeveryday4x3-3f8d9c08848c4f47997f43abc232a89d.jpg)
Ingredients
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1 pound bulk breakfast sausage
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2 cups biscuit baking mix
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10 ounces shredded Cheddar cheese
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1 egg
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¼ cup evaporated milk
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
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Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
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Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Cook’s Note
Bake these on a baking stone if you have one.
Leftovers can be refrigerated and reheated in the microwave until warm, about 20 seconds.
Use your favorite type of ground sausage to make different styles.
Nutrition Facts (per serving)
76 | Calories |
5g | Fat |
4g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 45 | |
Calories 76 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 2g | 12% |
Cholesterol 17mg | 6% |
Sodium 199mg | 9% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 60mg | 5% |
Iron 0mg | 2% |
Potassium 44mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.