Best Breakfast Sausage Balls Ever

4.7

(34)

30 Reviews

8 Photos

These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!

Submitted by Raven

Updated on June 19, 2024

8

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

45

Yield:

45 sausage balls

Jump to Nutrition Facts

Ingredients

1 pound bulk breakfast sausage
2 cups biscuit baking mix
10 ounces shredded Cheddar cheese
1 egg
¼ cup evaporated milk

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Cook’s Note

Bake these on a baking stone if you have one.

Leftovers can be refrigerated and reheated in the microwave until warm, about 20 seconds.

Use your favorite type of ground sausage to make different styles.

Nutrition Facts (per serving)

76	Calories
5g	Fat
4g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 45
Calories 76
% Daily Value *
Total Fat 5g	7%
Saturated Fat 2g	12%
Cholesterol 17mg	6%
Sodium 199mg	9%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 4g	7%
Vitamin C 0mg	0%
Calcium 60mg	5%
Iron 0mg	2%
Potassium 44mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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