![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F1978172.jpg&w=600&q=60&c=sc&poi=auto&orient=true&h=400)
Ingredients
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1 Reynolds® Slow Cooker Liner
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1 (12 fluid ounce) bottle dark German beer
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1 cup thinly sliced onions
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1 tablespoon maple syrup
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1 tablespoon white vinegar
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½ teaspoon caraway seeds
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½ teaspoon dried thyme, crushed
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½ teaspoon Worcestershire sauce
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6 uncooked bratwurst links
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6 hoagie buns, split and toasted
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1 ½ cups shredded Cheddar cheese
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1 ½ cups shredded lettuce (Optional)
Directions
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Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
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Add beer, onions, maple syrup, vinegar, caraway seeds, thyme, and Worcestershire sauce to the prepared slow cooker. Stir gently with a rubber spatula to combine. Place bratwurst on top of the mixture in cooker.
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Cover and cook for 4 hours on high or for 8 hours on low.
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Serve bratwursts and onions in toasted buns topped with cheese and lettuce, if desired.
Reynolds Kitchens Tip:
Beer and brats are perfect for any sports party! Cook these savory beer brats in a slow cooker liner for juicy flavors everyone will cheer for.
Nutrition Facts (per serving)
815 | Calories |
40g | Fat |
79g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 815 | |
% Daily Value * | |
Total Fat 40g | 51% |
Saturated Fat 17g | 83% |
Cholesterol 81mg | 27% |
Sodium 1751mg | 76% |
Total Carbohydrate 79g | 29% |
Dietary Fiber 4g | 15% |
Total Sugars 8g | |
Protein 29g | 59% |
Vitamin C 2mg | 2% |
Calcium 404mg | 31% |
Iron 5mg | 27% |
Potassium 279mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.