![](https://cdn.statically.io/img/www.allrecipes.com/thmb/nZGyU1sCuQbpX1k6rfiePJhFnT8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2209786-42302eb55ddf40dd94db8ae1577e20d1.jpg)
Ingredients
-
¼ cup orange juice
-
¼ cup lime juice
-
2 tablespoons olive oil
-
1 teaspoon dried minced garlic
-
1 teaspoon dried minced onion
-
¾ teaspoon dried oregano
-
½ teaspoon dried cilantro leaves
-
½ teaspoon salt
-
½ teaspoon coarsely ground black pepper
-
1 ½ pounds boneless chicken breasts, cut into thin strips
-
1 green bell pepper, cut into thin strips
-
1 onion, thinly sliced
-
8 (8 inch) flour tortillas
Directions
-
Whisk orange juice, lime juice, olive oil, garlic, dried onion, oregano, cilantro, salt, and black pepper together in a bowl until marinade is smooth. Measure out 1/4 cup of the marinade and set aside. Pour remaining marinade into a resealable plastic bag, place chicken in the bag, squeeze out excess air, and seal the bag. Marinate chicken in the refrigerator for at least 30 minutes.
-
Remove chicken from marinade and shake off excess; discard remaining marinade.
-
Cook and stir chicken in a large skillet over medium-high heat until lightly browned and cooked through, 3 to 7 minutes. Transfer chicken to a plate. Cook and stir pepper and onion in the same skillet with reserved 1/4 cup of marinade until vegetables are tender and liquid is reduced, about 5 minutes. Return chicken to skillet; cook and stir until heated through, 2 to 3 minutes.
-
Spoon chicken mixture into tortillas.
Cook's Note:
You can substitute red bell pepper for green bell pepper, if desired.
Nutrition Facts (per serving)
309 | Calories |
9g | Fat |
32g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 309 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 2g | 9% |
Cholesterol 49mg | 16% |
Sodium 546mg | 24% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 2g | 9% |
Total Sugars 3g | |
Protein 25g | 49% |
Vitamin C 21mg | 23% |
Calcium 90mg | 7% |
Iron 3mg | 15% |
Potassium 385mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.