Quick Ham and Bean Soup

4.7
(50)
47 Reviews
16 Photos

I was in the mood for soup on a cold night, so using a basic, quick ham and bean soup, I created one in less than an hour with items in the pantry and fridge. Easy and delicious!

Submitted by HARRYMARTINII
Updated on January 14, 2022
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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 2 cups hot water

  • 2 teaspoons chicken bouillon granules

  • 2 (15 ounce) cans Great Northern beans

  • ⅓ cup diced carrots

  • ⅓ cup diced onion

  • 1 small stalk celery, diced

  • ½ teaspoon minced garlic

  • 1 bay leaf

  • ¼ teaspoon ground black pepper

  • ½ (8 ounce) pre-cooked ham steak, diced

  • salt to taste

Directions

  1. Bring water to a boil in a pot; add chicken bouillon and stir until dissolved.

  2. Drain and rinse 1 can Great Northern beans. Reduce heat to low; stir drained beans and remaining can of undrained beans into bouillon mixture. Add carrots, onion, celery, garlic, bay leaf, and black pepper; bring soup to a boil.

  3. Stir ham into soup, reduce heat to low, and simmer until vegetables are tender, about 30 minutes. Season with salt.

Nutrition Facts (per serving)

315 Calories
5g Fat
48g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 315
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 8%
Cholesterol 15mg 5%
Sodium 641mg 28%
Total Carbohydrate 48g 17%
Dietary Fiber 11g 40%
Total Sugars 1g
Protein 22g 44%
Vitamin C 5mg 5%
Calcium 130mg 10%
Iron 4mg 21%
Potassium 916mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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