Apple Raisin French Toast Strata

4.3
(456)
371 Reviews
28 Photos

A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.

Submitted by TerrieS
Updated on April 2, 2019
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
2 hrs 10 mins
Total Time:
3 hrs 15 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts

Ingredients

  • 1 (1 pound) loaf cinnamon raisin bread, cubed

  • 1 (8 ounce) package cream cheese, diced

  • 1 cup diced peeled apples

  • 8 eggs

  • 2 ½ cups half-and-half cream

  • 6 tablespoons butter, melted

  • ¼ cup maple syrup

Directions

  1. Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.

  2. In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.

  3. Preheat oven to 325 degrees F (165 degrees C).

  4. Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.

Nutrition Facts (per serving)

354 Calories
23g Fat
28g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 354
% Daily Value *
Total Fat 23g 30%
Saturated Fat 13g 64%
Cholesterol 179mg 60%
Sodium 310mg 13%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Total Sugars 8g
Protein 10g 20%
Vitamin C 1mg 1%
Calcium 117mg 9%
Iron 2mg 11%
Potassium 243mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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