Honey-Balsamic Chicken

4.3
(233)

Short on ingredients, this marinated honey-balsamic chicken bakes up tender and flavorful. It's good enough for company. Serve with rice and salad to complete the meal.

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Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
2 hrs
Total Time:
2 hrs 45 mins
Servings:
6

Ingredients

  • ¼ cup balsamic vinegar

  • ¼ cup olive oil

  • ¼ cup honey

  • ½ teaspoon dried thyme

  • ½ teaspoon dried rosemary

  • 2 pounds bone-in chicken thighs, or more to taste

  • salt and ground black pepper to taste

Directions

  1. Whisk balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour into a resealable plastic bag.

  2. Season chicken thighs with salt and black pepper. Add to balsamic marinade, toss to coat, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 8 hours.

  3. Preheat the oven to 375 degrees F (190 degrees C).

  4. Transfer chicken and marinade to a baking dish.

  5. Bake in the preheated oven until no longer pink at the bone and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near but not touching the bone should read 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

380 Calories
25g Fat
13g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 380
% Daily Value *
Total Fat 25g 32%
Saturated Fat 6g 28%
Cholesterol 94mg 31%
Sodium 114mg 5%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 13g
Protein 26g 51%
Vitamin C 0mg 0%
Calcium 20mg 2%
Iron 2mg 9%
Potassium 242mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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