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Ingredients
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4 cups vegetable broth
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4 cups water
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1 tablespoon soy sauce
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1 tablespoon sesame oil
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1 tablespoon ground ginger
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1 tablespoon Sriracha hot sauce
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9 ounces soba noodles
Directions
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Combine broth, water, soy sauce, sesame oil, ginger, and hot sauce in a pot; bring to a boil. Add noodles to boiling broth mixture and cook until noodles are tender yet firm to the bite, 5 to 7 minutes. Transfer noodles to serving bowls and top with desired amount of broth.
Editor's Note:
The nutrition data for this recipe includes the full amount for the broth. The actual amount consumed will vary.
Nutrition Facts (per serving)
280 | Calories |
4g | Fat |
54g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 280 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 3% |
Sodium 1351mg | 59% |
Total Carbohydrate 54g | 19% |
Dietary Fiber 1g | 5% |
Total Sugars 3g | |
Protein 10g | 21% |
Vitamin C 1mg | 1% |
Calcium 52mg | 4% |
Iron 2mg | 13% |
Potassium 188mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.