Easy Roasted Potatoes

4.8

(40)

29 Reviews

14 Photos

These easy potatoes are a delicious side dish. Roast them alongside your chicken, beef, or pork roast.

Submitted by Anonymous

Updated on September 25, 2022

14

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 teaspoon McCormick® Dill Weed
1 teaspoon McCormick® Garlic Powder
½ teaspoon salt
¼ teaspoon McCormick® Black Pepper, Coarse Ground
2 pounds red potatoes, cut into wedges
1 tablespoon olive oil

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a 10x15-inch baking pan with foil.
Mix dill, garlic powder, salt, and pepper together in a small bowl.
Toss potatoes with oil in a large bowl; sprinkle seasoning mixture over top and toss to coat. Spread potatoes in a single layer on the prepared pan.
Bake in the preheated oven until potatoes are tender and golden brown, about 40 minutes.

Nutrition Facts (per serving)

128	Calories
3g	Fat
25g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 128
% Daily Value *
Total Fat 3g	3%
Saturated Fat 0g	2%
Sodium 203mg	9%
Total Carbohydrate 25g	9%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 3g	6%
Vitamin C 13mg	15%
Calcium 19mg	1%
Iron 1mg	7%
Potassium 701mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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