New York System Hot Wiener Sauce I

4.5

(62)

53 Reviews

9 Photos

This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt... in that order. If you have a delicate digestive system, use with caution.

Submitted by Nancy Messier

Updated on August 8, 2022

9

Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

3 pounds ground beef
2 teaspoons chili powder
2 teaspoons dry mustard
½ teaspoon ground allspice
½ teaspoon ground nutmeg
½ teaspoon onion salt
½ teaspoon garlic salt
½ teaspoon celery salt
¼ teaspoon minced fresh ginger root
1 teaspoon ground cumin
½ teaspoon Worcestershire sauce
1 teaspoon soy sauce
10 ounces ketchup

Directions

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.

Nutrition Facts (per serving)

381	Calories
31g	Fat
7g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 381
% Daily Value *
Total Fat 31g	39%
Saturated Fat 12g	62%
Cholesterol 97mg	32%
Sodium 582mg	25%
Total Carbohydrate 7g	2%
Dietary Fiber 0g	1%
Total Sugars 5g
Protein 20g	39%
Vitamin C 4mg	4%
Calcium 19mg	1%
Iron 2mg	13%
Potassium 365mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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