Ingredients
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3 ¼ cups all-purpose flour
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½ cup whole wheat flour
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¼ cup rolled oats
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1 ½ teaspoons salt
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1 ¼ teaspoons baking soda
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1 teaspoon baking powder
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¼ cup cold unsalted butter, cut into small cubes
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1 ¾ cups buttermilk
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1 large egg
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2 tablespoons honey, or more to taste
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2 teaspoons grated orange zest
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1 cup dried currants
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⅓ cup golden raisins
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
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Whisk together flours, oats, salt, baking soda, and baking powder in a large bowl. Cut butter into flour mixture using a pastry blender until mixture resembles a coarse meal.
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Beat together buttermilk, egg, honey, and orange zest in a medium bowl. Pour buttermilk mixture, currants, and raisins into flour-butter mixture; stir with a wooden spoon until a wet, sticky dough comes together.
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Turn dough out onto a well-floured work surface; press dough together into a ball and cut into 2 equal pieces. Form each into a smooth, round loaf. Transfer to the prepared baking sheet and let rest for 15 minutes. Cut a 1/2-inch-deep "X" into the top of each loaf using a serrated knife.
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Bake in the preheated oven until golden brown and fragrant, about 45 minutes. Transfer loaves to a wire rack to cool completely before slicing.
Recipe Tip
You can use quick-cooking oats in place of rolled oats if desired.
Nutrition Facts (per serving)
195 | Calories |
4g | Fat |
36g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 195 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 11% |
Cholesterol 20mg | 7% |
Sodium 382mg | 17% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 8% |
Total Sugars 12g | |
Protein 5g | 10% |
Vitamin C 1mg | 1% |
Calcium 67mg | 5% |
Iron 2mg | 11% |
Potassium 200mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.