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Ingredients
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1 (12 ounce) package frozen dinner rolls dough, thawed
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15 ounces water, divided
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1 (14 ounce) can coconut milk
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1 cup sugar
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2 tablespoons cornstarch
Directions
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Arrange rolls in a 9x13-inch baking dish, cover the dish with plastic wrap, and let rise until doubled in size, about 30 minutes.
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Combine 14 ounces water, coconut milk, and sugar in a saucepan. Whisk remaining water and cornstarch together in a small bowl. Bring coconut milk mixture to a boil, whisk in cornstarch mixture, reduce heat to medium-low, and simmer, stirring occasionally, until sauce thickens, about 3 minutes.
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Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from rolls.
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Bake rolls in the preheated oven for 10 minutes. Pour coconut sauce over rolls until at least half of each roll is covered in sauce. Return rolls to oven; continue baking until rolls are golden brown, 5 to 10 minutes more. Cool in the baking dish, 3 to 5 minutes, before serving warm.
Nutrition Facts (per serving)
221 | Calories |
9g | Fat |
33g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 221 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 7g | 33% |
Cholesterol 1mg | 0% |
Sodium 156mg | 7% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 1g | 3% |
Total Sugars 18g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 57mg | 4% |
Iron 2mg | 12% |
Potassium 112mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.