Indian Relish

4.8

(126)

97 Reviews

9 Photos

Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.

Submitted by CINDYLEE65

Published on June 18, 2020

9

Prep Time:

5 mins

Cook Time:

30 mins

Additional Time:

4 hrs

Total Time:

4 hrs 35 mins

Servings:

24

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

2 red bell peppers, chopped
1 sweet onion, peeled and chopped
1 cup white wine vinegar
1 cup white sugar
1 tablespoon crushed red pepper flakes

Directions

In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.

Nutrition Facts (per serving)

39	Calories
0g	Fat
10g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 39
% Daily Value *
Total Fat 0g	0%
Sodium 2mg	0%
Total Carbohydrate 10g	3%
Dietary Fiber 0g	1%
Total Sugars 9g
Protein 0g	0%
Vitamin C 14mg	15%
Calcium 3mg	0%
Iron 0mg	1%
Potassium 35mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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