![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1USqsqJHGpBOiKDKqzdePTHDEno=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2282402-f966a6cc159a4cc7a5ad6be01e387a97.jpg)
Ingredients
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1 (18 ounce) package extra-firm tofu, slice 1/2-inch thick
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1 tablespoon olive oil
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salt and ground black pepper to taste
Sauce:
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1 green onion, thinly sliced
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2 tablespoons soy sauce
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2 tablespoons Sriracha hot sauce, or to taste
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1 ½ teaspoons sesame oil
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1 teaspoon chile-garlic sauce
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1 teaspoon sesame seeds
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½ teaspoon minced garlic
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Arrange tofu slices onto a baking sheet. Brush olive oil over the top of each slice. Season with salt and pepper.
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Bake in the preheated oven until lightly browned on top, 8 to 10 minutes.
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Meanwhile, make sauce: Stir together green onion, soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, and garlic in a small bowl.
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Spoon sauce over tofu slices. Continue baking until sauce is warmed, 3 to 5 minutes.
Nutrition Facts (per serving)
105 | Calories |
8g | Fat |
3g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 105 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 6% |
Sodium 582mg | 25% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 7g | 15% |
Vitamin C 1mg | 2% |
Calcium 303mg | 23% |
Iron 5mg | 28% |
Potassium 126mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.