![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qkG3Jix6yDEpLw-8F7x_P5FfOzY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2174645-f991d0851f41447d806ba4fe009be392.jpg)
Ingredients
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1 lime, halved
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1 pound carrots, chopped
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2 cups fresh pineapple chunks
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ice, as desired
Directions
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Process lime, carrots, and pineapple through a juicer; serve over ice.
Cook’s Note
One pound of carrots is about 6 to 7 medium carrots. Once juiced, it makes about 8 ounces of juice.
Two cups of fresh pineapple is about 1/3 of a fresh pineapple and makes about 8 ounces of juice; there is no need to core it.
Use only 1/2 the lime if you prefer the juice less tart.
There is no need to peel it; the best juicers can handle the peel.
Nutrition Facts (per serving)
186 | Calories |
1g | Fat |
47g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 186 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 159mg | 7% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 10g | 34% |
Total Sugars 28g | |
Protein 3g | 6% |
Vitamin C 102mg | 113% |
Calcium 107mg | 8% |
Iron 1mg | 8% |
Potassium 940mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.