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Ingredients
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¼ cup almonds
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¼ cup brown sugar
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¼ cup butter, cut into cubes
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4 fresh peaches, peeled and halved
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¼ cup brandy-based orange liqueur (such as Grand Marnier®)
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¼ cup water
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Heat a small skillet over medium heat. Toast almonds in hot skillet until fragrant and lightly browned, about 3 minutes.
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Put almonds and brown sugar into a food processor bowl and process until almonds are chopped; add butter and pulse the mixture until completely blended.
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Arrange peaches with the cut sides facing up into the baking dish. Spoon 1 tablespoon almond mixture into the center of each peach. Pour liqueur and water into the baking dish; cover with aluminum foil.
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Bake in preheated oven until the peaches are tender, 20 to 30 minutes.
Cook's Note
Try this with walnuts in place of almonds, if you'd like.
Nutrition Facts (per serving)
280 | Calories |
16g | Fat |
27g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 280 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 8g | 38% |
Cholesterol 31mg | 10% |
Sodium 91mg | 4% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 25g | |
Protein 2g | 4% |
Vitamin C 42mg | 47% |
Calcium 49mg | 4% |
Iron 1mg | 3% |
Potassium 121mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.