Stuffed Baked Peaches

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Quick and light peaches with a twist, served warm or at room temp.

Submitted by Kim Nichols

Updated on January 14, 2022

2

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

4

Yield:

4 peach halves

Jump to Nutrition Facts

Ingredients

¼ cup almonds
¼ cup brown sugar
¼ cup butter, cut into cubes
4 fresh peaches, peeled and halved
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
¼ cup water

Directions

Preheat oven to 350 degrees F (175 degrees C).
Heat a small skillet over medium heat. Toast almonds in hot skillet until fragrant and lightly browned, about 3 minutes.
Put almonds and brown sugar into a food processor bowl and process until almonds are chopped; add butter and pulse the mixture until completely blended.
Arrange peaches with the cut sides facing up into the baking dish. Spoon 1 tablespoon almond mixture into the center of each peach. Pour liqueur and water into the baking dish; cover with aluminum foil.
Bake in preheated oven until the peaches are tender, 20 to 30 minutes.

Cook's Note

Try this with walnuts in place of almonds, if you'd like.

Nutrition Facts (per serving)

280	Calories
16g	Fat
27g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 280
% Daily Value *
Total Fat 16g	21%
Saturated Fat 8g	38%
Cholesterol 31mg	10%
Sodium 91mg	4%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	4%
Total Sugars 25g
Protein 2g	4%
Vitamin C 42mg	47%
Calcium 49mg	4%
Iron 1mg	3%
Potassium 121mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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