![](https://cdn.statically.io/img/www.allrecipes.com/thmb/QDAuOQit01dAgu0fnWVPThRmcpE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2302503-6eaaa14de8b741709c86b34cdfa48ac4.jpg)
Ingredients
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2 cups all-purpose flour
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2 cups white sugar
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1 cup shredded coconut
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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½ teaspoon ground nutmeg
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½ teaspoon salt
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2 cups shredded carrots
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1 ½ cups oil
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1 (8 ounce) can crushed pineapple
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3 eggs
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2 teaspoons vanilla extract
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1 (6 ounce) package chocolate chips, or to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
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Whisk flour, sugar, coconut, cinnamon, baking soda, nutmeg, and salt together in a large bowl; add carrots, oil, pineapple, eggs, and vanilla extract and mix until batter is evenly combined. Fold chocolate chips into batter; spoon into the prepared muffin cups.
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Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 15 to 30 minutes. Cool muffins for 20 minutes before serving.
Nutrition Facts (per serving)
291 | Calories |
17g | Fat |
33g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 291 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 4g | 22% |
Cholesterol 23mg | 8% |
Sodium 126mg | 5% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 1g | 5% |
Total Sugars 24g | |
Protein 2g | 5% |
Vitamin C 1mg | 2% |
Calcium 14mg | 1% |
Iron 1mg | 5% |
Potassium 99mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.