Ingredients
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1 (8 ounce) package cream cheese, softened
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¾ teaspoon taco seasoning mix
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⅓ cup salsa
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1 (8 ounce) package shredded Cheddar cheese
Directions
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In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts (per serving)
86 | Calories |
8g | Fat |
1g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 86 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 24% |
Cholesterol 24mg | 8% |
Sodium 137mg | 6% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 91mg | 7% |
Iron 0mg | 1% |
Potassium 37mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.