![](https://cdn.statically.io/img/www.allrecipes.com/thmb/KCcA7cYEw-6vMzmyY7WWNBVmNQE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8214192-8fb9961d8adc448fb274c2cce8e01337.jpg)
Ingredients
Kabobs:
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Reynolds Wrap Aluminum Foil
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2 small yellow squash, halved lengthwise and cut into 1/4-inch-thick slices
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2 small zucchini, halved lengthwise and cut in 1/4 inch slices
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½ medium red onion, diced in 1/2-inch pieces
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½ medium red bell pepper, diced in 1/2-inch pieces
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1 cup sliced fresh pineapple, diced in 1/2-inch pieces
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1 cup cherry tomatoes
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8 wooden skewers
Marinade:
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¼ cup olive oil
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3 tablespoons lemon juice
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3 tablespoons chopped flat-leaf parsley
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1 tablespoon lemon zest
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1 clove garlic, minced fine
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½ teaspoon salt
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½ teaspoon ground black pepper
Directions
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Preheat the grill to low, 325 degrees F to 350 degrees F (165 degrees C to 175 degrees C). Line the grill grate with Reynolds Wrap aluminum foil.
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Make kabobs: Thread squash, zucchini, onion, bell pepper, pineapple, and tomatoes onto skewers. Place on a plate and set aside.
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Make marinade: Combine olive oil, lemon juice, parsley, lemon zest, garlic, salt, and pepper in a medium bowl; mix well.
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Brush marinade onto kabobs.
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Place kabobs on the aluminum foil in the preheated grill and cook, rotating occasionally, until vegetables reach desired doneness, 10 to 15 minutes. Transfer kabobs to a plate to cool before serving.
Nutrition Facts (per serving)
96 | Calories |
7g | Fat |
8g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 96 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 153mg | 7% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 1g | 3% |
Vitamin C 38mg | 42% |
Calcium 25mg | 2% |
Iron 1mg | 4% |
Potassium 283mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.