Ingredients
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8 hot dogs
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1 (8 ounce) package refrigerated crescent rolls
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1 teaspoon yellow mustard, or as needed (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
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Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
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Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.
Paula
Cook’s Note
You can use ketchup (or something else) instead of mustard to make the facial features, or you could add hair. It's up to you!
Nutrition Facts (per serving)
248 | Calories |
19g | Fat |
12g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 248 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 6g | 32% |
Cholesterol 23mg | 8% |
Sodium 731mg | 32% |
Total Carbohydrate 12g | 4% |
Total Sugars 2g | |
Protein 7g | 14% |
Calcium 5mg | 0% |
Iron 1mg | 7% |
Potassium 76mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.