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Ingredients
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2 tablespoons olive oil, or as desired
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2 cups shredded zucchini
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2 cups finely crushed buttery round crackers (such as Ritz®)
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1 ½ cups finely chopped yellow onion
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3 eggs, beaten
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½ cup shredded sharp Cheddar cheese
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salt and ground black pepper to taste
Directions
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Heat oil in a large skillet over medium-high heat.
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Combine zucchini, crackers, onion, eggs, Cheddar cheese, salt, and pepper in a bowl using a spoon or your hands until mixture is evenly combined. Form mixture into small patties.
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Fry patties in the hot oil until lightly browned and heated through, 2 to 3 minutes per side.
Cook's Notes:
Saltine crackers can be used in place of buttery round crackers, if desired.
The patties will brown quickly so you will want to keep a close eye on them.
Nutrition Facts (per serving)
| 392 | Calories |
| 23g | Fat |
| 37g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 392 | |
| % Daily Value * | |
| Total Fat 23g | 30% |
| Saturated Fat 6g | 28% |
| Cholesterol 77mg | 26% |
| Sodium 607mg | 26% |
| Total Carbohydrate 37g | 13% |
| Dietary Fiber 2g | 7% |
| Total Sugars 5g | |
| Protein 8g | 16% |
| Vitamin C 8mg | 8% |
| Calcium 110mg | 8% |
| Iron 3mg | 16% |
| Potassium 157mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
