![](https://cdn.statically.io/img/www.allrecipes.com/thmb/OlElkZPXqt2MTi2Xgy8NA1YY-nY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2525772-f0d2c8f05ab34fdfb94df8b22814b4e2.jpg)
Ingredients
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1 pound skinless, boneless chicken breast halves, cut into cubes
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½ cup soy sauce, or to taste
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½ cup olive oil, or to taste
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1 lemon, juiced
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3 cloves garlic, minced
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ground black pepper to taste
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2 tomatoes, cubed
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2 carrots, chopped
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3 red potatoes, cubed
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1 onion, sliced (Optional)
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1 green bell pepper, sliced
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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1 cup green peas
Directions
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Combine chicken, soy sauce, olive oil, lemon juice, garlic, and black pepper in a slow cooker; allow to marinate, 10 to 15 minutes.
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Mix tomatoes, carrots, red potatoes, onion, green bell pepper, red bell pepper, yellow bell pepper, and peas into chicken mixture.
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Cook on high for 3 to 4 hours (or on Low for 7 to 8 hours).
Cook's Notes:
I usually cut the vegetables while the chicken is marinating.
You may add the tomatoes and peppers at the end of the cooking if you prefer them crispier.
Feel free to add soy sauce and pepper to taste.
Nutrition Facts (per serving)
332 | Calories |
20g | Fat |
20g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 332 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 3g | 15% |
Cholesterol 39mg | 13% |
Sodium 1260mg | 55% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 5g | 16% |
Total Sugars 6g | |
Protein 19g | 39% |
Vitamin C 100mg | 111% |
Calcium 49mg | 4% |
Iron 2mg | 12% |
Potassium 662mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.