Ingredients
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1 cup whole-milk Greek yogurt
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6 cloves garlic, minced
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2 tablespoons olive oil
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2 tablespoons freshly squeezed lemon juice, or more to taste
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2 tablespoons ketchup
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1 tablespoon Aleppo red pepper flakes
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1 tablespoon kosher salt
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1 ½ teaspoons ground cumin
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1 teaspoon freshly ground black pepper
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1 teaspoon paprika
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⅛ teaspoon ground cinnamon
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2 ½ pounds boneless, skinless chicken thighs, halved
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4 long metal skewers
Directions
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Whisk yogurt, garlic, olive oil, lemon juice, ketchup, red pepper flakes, salt, cumin, black pepper, paprika, and cinnamon together in a large bowl.
Dotdash Meredith Food Studios
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Place chicken thigh halves into the yogurt marinade and coat them thoroughly on all sides. Cover the bowl with plastic wrap and refrigerate, 2 to 8 hours.
Dotdash Meredith Food Studios
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Using 2 skewers for each kebab, thread half of the chicken thighs onto each pair of skewers making a fairly thick "log" shape.
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Place kebabs on the preheated grill. Do not try to turn them until they begin to unstick from the grill, 3 or 4 minutes. Turn kebabs and grill the other side for 3 to 4 minutes. Continue cooking and turning until chicken is no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
539 | Calories |
33g | Fat |
8g | Carbs |
52g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 539 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 9g | 46% |
Cholesterol 186mg | 62% |
Sodium 1722mg | 75% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 52g | 104% |
Vitamin C 8mg | 9% |
Calcium 47mg | 4% |
Iron 4mg | 20% |
Potassium 574mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.