![close up view of Ranch Burgers from Hidden Valley, with tomatoes, onions, and lettuce on platters](https://cdn.statically.io/img/www.allrecipes.com/thmb/BdZQ1uFHSXIeSVh_KpEu2tw15v0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4445254-ranch-burgers-from-hidden-valley-Hidden-Valley-Ranch-4x3-1-93ab1297e0be4a8a81b5c77dd59b044a.jpg)
Ingredients
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1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
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2 pounds lean ground beef
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1 small yellow onion, peeled and minced
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1 teaspoon freshly ground black pepper
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½ cup seasoned dry bread crumbs (Optional)
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6 hamburger buns, lightly toasted
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6 leaves butter lettuce, or more as needed
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1 medium tomato, sliced
Directions
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Preheat the grill or broiler.
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In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
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With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
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Serve the burgers topped with the lettuce and tomato.
Nutrition Facts (per serving)
469 | Calories |
24g | Fat |
31g | Carbs |
32g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 469 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 9g | 44% |
Cholesterol 91mg | 30% |
Sodium 415mg | 18% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 32g | 63% |
Vitamin C 4mg | 4% |
Calcium 96mg | 7% |
Iron 4mg | 24% |
Potassium 492mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.