Ranch Burgers from Hidden Valley

4.5

(13)

8 Reviews

5 Photos

Grilled burgers seasoned with Hidden Valley Original Ranch Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.

Submitted by Hidden Valley Ranch

Updated on February 15, 2023

close up view of Ranch Burgers from Hidden Valley, with tomatoes, onions, and lettuce on platters

5

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 pounds lean ground beef
1 small yellow onion, peeled and minced
1 teaspoon freshly ground black pepper
½ cup seasoned dry bread crumbs (Optional)
6 hamburger buns, lightly toasted
6 leaves butter lettuce, or more as needed
1 medium tomato, sliced

Directions

Preheat the grill or broiler.
In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
Serve the burgers topped with the lettuce and tomato.

Nutrition Facts (per serving)

469	Calories
24g	Fat
31g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 469
% Daily Value *
Total Fat 24g	30%
Saturated Fat 9g	44%
Cholesterol 91mg	30%
Sodium 415mg	18%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 32g	63%
Vitamin C 4mg	4%
Calcium 96mg	7%
Iron 4mg	24%
Potassium 492mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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