Balsamic Roasted Grapes

4.4

(17)

16 Reviews

4 Photos

A surprisingly delicious treat! Easy to make, and a hit with everyone who has tried them! Pairs well with wine and cheese.

Submitted by Olivia

Updated on October 31, 2022

close up view of Balsamic Roasted Grapes garnished with fresh basil on a plate

4

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 cups red or green grapes
olive oil
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
1 tablespoon balsamic vinegar, or to taste
salt and ground black pepper to taste

Directions

Preheat oven to 375 degrees F (190 degrees C).
Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat. Place grapes on baking sheet.
Bake in preheated oven until grapes begin to wrinkle and split, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper.

Nutrition Facts (per serving)

99	Calories
5g	Fat
15g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 99
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	4%
Sodium 28mg	1%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	3%
Total Sugars 14g
Protein 1g	1%
Vitamin C 10mg	11%
Calcium 14mg	1%
Iron 0mg	2%
Potassium 156mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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