Pumpkin Cannoli

4.8

(30)

25 Reviews

10 Photos

I needed to bring a pumpkin dessert for a themed baby shower and I came up with this pumpkin cannoli recipe — it was a huge hit.

Submitted by chefchristabug

Updated on September 24, 2023

10

Prep Time:

20 mins

Total Time:

20 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

1 cup confectioners' sugar
¾ cup canned pumpkin
4 ounces mascarpone cheese
½ cup ricotta cheese
¼ cup instant vanilla pudding mix
1 teaspoon pumpkin pie spice
½ cup heavy whipping cream
12 large cannoli shells
1 tablespoon sprinkles, or as desired
1 teaspoon confectioners' sugar for dusting

Directions

Stir 1 cup confectioners' sugar, pumpkin, mascarpone cheese, ricotta cheese, pudding mix, and pumpkin pie spice together in a bowl until smooth.
Beat cream in a chilled bowl with an electric mixer until stiff peaks form; fold into pumpkin mixture. Spoon pumpkin mixture into a resealable plastic bag and snip a 3/4-inch hole in the corner. Pipe pumpkin mixture into each cannoli shell. Garnish the ends with sprinkles and confectioners' sugar.

Recipe Tip

You can add more vanilla pudding mix until you reach the desired consistency.

Nutrition Facts (per serving)

149	Calories
9g	Fat
18g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 149
% Daily Value *
Total Fat 9g	11%
Saturated Fat 5g	24%
Cholesterol 26mg	9%
Sodium 115mg	5%
Total Carbohydrate 18g	7%
Dietary Fiber 1g	2%
Total Sugars 15g
Protein 1g	2%
Vitamin C 1mg	1%
Calcium 26mg	2%
Iron 0mg	2%
Potassium 44mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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