![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Y8_jh3oqIPtfzL7h-ADR1evalbQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4526655-c966ecdc00d045dfa8ae2ccae3a627c9.jpg)
Ingredients
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1 slice bread
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2 tablespoons butter, melted
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1 large egg
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salt to taste
Directions
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Cut a circle in the center of bread with a cookie cutter. Brush melted butter on both sides of bread.
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Heat a small skillet over medium heat. Add bread and cook until golden brown, about 2 minutes. Flip, then crack egg into the hole. Cook until egg is set on the bottom, about 1 minute; season with salt. Cover, reduce the heat to low, and cook until egg white is completely set, 3 to 4 minutes.
Nutrition Facts (per serving)
342 | Calories |
29g | Fat |
13g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 342 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 16g | 82% |
Cholesterol 247mg | 82% |
Sodium 404mg | 18% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 8g | 17% |
Calcium 71mg | 5% |
Iron 2mg | 11% |
Potassium 99mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.