Ingredients
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7 Granny Smith apples
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¾ cup white sugar
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2 tablespoons butter, softened
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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¼ teaspoon salt
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3 tablespoons all-purpose flour
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2 (9 inch) frozen deep-dish pie crusts
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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Peel, core, and halve apples. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Add flour and toss again to distribute.
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Pour apple mixture into 1 pie crust. Roll out 2nd pie crust, top pie, and pinch crust edges together.
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Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes.
Cook's Note:
Adjust the number of apples as needed to completely fill the pie.
Make sure your pie dish is deep enough to accommodate the apples.
Nutrition Facts (per serving)
266 | Calories |
12g | Fat |
39g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 266 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 5g | 23% |
Cholesterol 5mg | 2% |
Sodium 259mg | 11% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 2g | 7% |
Total Sugars 22g | |
Protein 2g | 4% |
Vitamin C 4mg | 4% |
Calcium 14mg | 1% |
Iron 1mg | 6% |
Potassium 127mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.