Slow Cooker Oxtail Soup

4.8

(5)

4 Reviews

3 Photos

This chunky slow cooker oxtail soup is a family favorite that's great in the winter.

Submitted by Nina Eisenberg Kirz

Updated on June 12, 2022

3

Prep Time:

20 mins

Cook Time:

12 hrs 10 mins

Additional Time:

1 hr

Total Time:

13 hrs 30 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

2 tablespoons butter, or as needed
1 pound beef oxtail, cut into pieces
1 onion, chopped
½ (750 milliliter) bottle red wine, or to taste
water to cover
1 pound potatoes, peeled and cubed
2 carrots, chopped
2 ribs celery, chopped
1 cup green beans
1 (14.5 ounce) can stewed tomatoes
salt and ground black pepper to taste

Directions

Heat butter in a large skillet over medium heat. Add oxtail and onion; cook until oxtail is browned, 5 to 7 minutes per side. Transfer oxtail and onion to a slow cooker.
Pour wine into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the skillet with a wooden spoon. Pour wine mixture into the slow cooker; add water to cover.
Cover and cook on Low for 8 hours. Add potatoes, carrots, celery, and green beans; cook soup for 4 hours more.
Cool soup slightly; refrigerate until fat has risen to the top and solidified, about 1 hour. Scoop off fat; stir in tomatoes. Reheat soup before serving.

Nutrition Facts (per serving)

211	Calories
7g	Fat
19g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 211
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	18%
Cholesterol 39mg	13%
Sodium 241mg	10%
Total Carbohydrate 19g	7%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 11g	22%
Vitamin C 20mg	22%
Calcium 57mg	4%
Iron 3mg	15%
Potassium 602mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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